Thursday, November 22, 2007

Thanksgiving is Done

At least for this year. George snagged the coveted spot early on.

Our menu - one small bird (10 lbs),

mashers, stuffing, brussels sprouts with a butter & red wine sauce,

green beans, sage beets, cranberry relish, and challah bread rolls.

We ate earlier today than normal - by three, the food was put away, the dishes were done, and some of us were napping.


1 comment:

peevish said...

lovely photos. George has the right idea.