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Tuesday, March 25, 2008

We do still eat around here

  • Sunday: Pizza!
  • Monday: Roast Chicken, Steamed Haricots Verts, Romaine Salad
  • Tuesday: Soba Noodles with Bok Choy, Ginger, Scallions and Shiitake Mushrooms
  • Wednesday:Grilled Pork Chops, Broccoli, Brown Rice
  • Thursday: Spaghetti & Salad
  • Friday: White Bean Soup, Salad

Right now, maybe...Ricotta Fritters, inside cover of this month's Gourmet.

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