Last night I geeked out on a Nigella recipe for sauteed bok choy and shiitake mushrooms, both of which were fresh from the Farmers' Market. Next time, we'll have to double the recipe. Jesse cooked, as per usual, and it was perfect - fresh, salty, silky...I'm in love.
(The salmon was incidental and hardly worth mentioning - next time, we might do shrimp or fried tofu, like they do in my favorite dish at Madam Mam's.)
I got more than bok choy and shiitake at the FM. See?
Lettuces, apples, chicken backs and necks with which I made chicken soup with knaidlach, eggs, milk, fresh shelled purple hull beans, mustard greens which accompanied chili and corn bread eaten during the UT game Saturday, Challah bread for French Toast, Buffalo Jerky, which the kids inhale, and pickling cucumbers, which they eat whole.
The girls really want to switch to a vegetarian diet while inhaling jerky, bacon, pepperoni, and drinking chicken soup by the gallon. We'll have to work on how we implement their plan.
On an unrelated note, who's doing NaBloPoMo this year?