What do you do when you have TOO many greens? Kale, Swiss Chard, Beet, and Spinach greens all made an appearance in our CSA box this week. Luckily, Nancy Harmon Jenkins rose to the occasion, with a recipe for double-crusted pizza from southern Italy, which calls for 3 1/2 pounds of greens.
Just sautee onions and garlic, and add the greens in until they are wilted through. Add some chopped black olives, anchovies, and pine nuts, and let cool until dough is ready to be rolled out. Jesse made a distressed moue when I mentioned that the recipe called for plumped golden raisins, so I omitted them.